Dinner last night was fabulous. See post below. Today I’m going to take my farmstand tomatoes,which are really not that great (needs to be at least July for greatness), and marinate them with a bit of sugar, sherry vinegar, salt and pepper, and let them sit. This will bring out the juices and enhance their flavor. My girlfriend who lives on caprese salad all summer, is bringing over some fresh mozzarella to toss with them. I’ll add the remaining fresh arugla from my garden, some garlic bread, made from one of the baguettes I bought Friday, and some white wine. With that we’ll have some wheatberry or tabouleh salad, both of which I have an abundance of in the pantry. Or if I run out of steam, some simple buttered pasta, which Sam, of course will love. Here are some recipes from relish.com that are perfect for less than perfect June tomatoes.